American Vampire - Beer Recipe - Brewer's Friend

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American Vampire

310 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 310 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday April 20th 2020
1.095
1.009
11.4%
69.1
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 42.6%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 38.3%
1 lb German - CaraRed1 lb CaraRed 34 20 4.3%
0.70 lb Simpsons - Crystal Dark0.7 lb Crystal Dark 33 120 3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.5%
0.50 lb Riverbend Malt - Streaker Malted Oats0.5 lb Streaker Malted Oats 39 1.5 2.1%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 1.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13.4 Boil 30 min 34.73 17.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 16.73 11.8%
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Boil 10 min 10.92 11.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 6.72 11.8%
4 oz Azacca4 oz Azacca Hops Pellet 13.4 Aroma 0 min 47.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion 170 °F 152 °F 60 min
4.5 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.38 21.5  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"American Vampire" Specialty IPA: Red IPA beer recipe by Seth Clark. All Grain, ABV 11.35%, IBU 69.1, SRM 13.44, Fermentables: (Pilsner, Golden Promise, CaraRed, Crystal Dark, Cane Sugar, Streaker Malted Oats, Flaked Corn) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-04-22 03:00 UTC