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Summer Haze

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TonyTheBrew
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 18th 2020
1.045
1.011
4.5%
42.8
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 58.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Ariana30 g Ariana Hops Pellet 8.7 Boil 60 min 26.02 12.5%
70 g Barth-Haas - Ariana70 g Ariana Hops Pellet 8.7 Whirlpool at 80 °C 20 min 6.74 29.2%
50 g Mistral50 g Mistral Hops Pellet 5.6 Whirlpool 20 min 5 20.8%
50 g Mistral50 g Mistral Hops Pellet 5.6 Dry Hop 3 days 5 20.8%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 16.7%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Phosphoric acid Water Agt Mash 0 min.
4.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Sparge 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Sparge 1 hr.
1.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 189.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 20 °C 67 °C 60 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 39.9
Mash volume with grains (equipment estimates 44.7 L) 43.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 28
Total: 39.9  
Equipment Profile Used: System Default
"Summer Haze" American IPA beer recipe by TonyTheBrew. BIAB, ABV 4.5%, IBU 42.76, SRM 3.57, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Extra Pale Maris Otter) Hops: (Ariana, Mistral, Hallertau Blanc) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 17:44 UTC