Dog goes Moooo Cream Ale (Spotted Cow Clone) - Beer Recipe - Brewer's Friend

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Dog goes Moooo Cream Ale (Spotted Cow Clone)

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 16th 2020
1.052
1.013
5.1%
18.7
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 47.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 17.4%
14 oz Flaked Corn14 oz Flaked Corn 40 0.5 15.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 10.9%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.6 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.54 40%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Plug 5 Boil 60 min 8.55 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash --
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Infusion 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.18 20.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Dog goes Moooo Cream Ale (Spotted Cow Clone)" Cream Ale beer recipe by Brewer #128337. BIAB, ABV 5.07%, IBU 18.69, SRM 6.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Flaked Barley, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mount Hood, East Kent Goldings) Other: (Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 23:13 UTC