| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.9% | |
| 1 lb | American - Chocolate | 29 | 350 | 7.4% | |
| 2 lb | German - Vienna | 37 | 4 | 14.8% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.7% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
| 1 lb | German - Carafa II | 32 | 425 | 7.4% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.4% | |
| 0.50 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 3.7% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 48.64 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 tbsp | Peanut Butter Cup Flavoring (Silver Clouds) | Flavor | Kegging | -- | |
| 8 oz | PB2 | Flavor | Boil | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
| Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) | 4.91 | 19.6 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) | 4.83 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.8 | 23.2 |
| Top off amount | 0.2 | 0.8 |
| Going into fermentor | 6 | 24 |
| Total: | 8.73 | 34.9 |
| Equipment Profile Used: | System Default | |
