Batch 100 Double NEIPA - Beer Recipe - Brewer's Friend

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Batch 100 Double NEIPA

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday April 12th 2020
1.085
1.022
8.3%
63.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 34.7%
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 34.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 13.3%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 60 min 23.2 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.61 3.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.79 3.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 3.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 3.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.02 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 20 min 5.47 7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 6.5 7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.21 10.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 7%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 90 min.
2 ml Lactic acid Water Agt Sparge --
1 tbsp Gypsum Water Agt Mash --
1 tbsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon ion filtered water
Camden tab
Irish moss 15 min
Yeast nutrient- 10 min
Hit 1.082 today - good enough
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.75 23  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Batch 100 Double NEIPA" No Profile Selected beer recipe by The4wills. All Grain, ABV 8.29%, IBU 63.8, SRM 8.7, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, White Wheat, Honey Malt) Hops: (Centennial, Citra, Mosaic, Galaxy) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2020-05-16 02:16 UTC