Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 64.5% | |
1 lb | Munich - Light 10L | 33 | 10 | 6.5% | |
1.50 lb | American - Vienna | 35 | 4 | 9.7% | |
1.50 lb | American - Wheat | 38 | 1.8 | 9.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 90 min | 47.77 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 45 min | 36.6 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 13.61 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 16.7% | ||
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 180 °F | 5 min | 5.15 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.24 | 1 |
Going into fermentor | 6 | 24 |
Total: | 10.19 | 40.8 |
Equipment Profile Used: | System Default |