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close shave updated March 2021

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.81 liters
Post Boil Size: 24.82 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Ridout
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Sunday April 12th 2020
1.051
1.011
5.3%
23.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg OiO - Canadian 2-Row Malt4.6 kg Canadian 2-Row Malt 36.8 1.75 85%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 12.9%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 2%
5.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.96 13.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 7.58 13.1%
14.17 g Citra14.1748 g Citra Hops Pellet 11 Whirlpool at 92 °C 15 min 18.6%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 92 °C 15 min 18.3%
14.17 g Citra14.1748 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 4 18.6%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 4 18.3%
76.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.41 L Steeping 63 °C 15 min
Steeping 65.5 °C 35 min
Steeping 70 °C 15 min
11.12 L Sparge 76.5 °C 15 min
13.52 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
8.90 g Gypsum Water Agt Mash 1 hr.
0.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 194.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 3.57 14.3  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.44 21.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7.35 29.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.98 g | 23.9 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.52 g | 26.1 qt) 5.94 23.8  
Total: 9.01 36.1
Equipment Profile Used: System Default
"close shave updated March 2021" American Pale Ale beer recipe by Dave Ridout. All Grain, ABV 5.27%, IBU 23.54, SRM 3.62, Fermentables: (Canadian 2-Row Malt, Flaked Wheat, Acidulated Malt) Hops: (Chinook, Citra, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-03-21 12:01 UTC