CALIFORNIA LOVE 23L - Beer Recipe - Brewer's Friend

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CALIFORNIA LOVE 23L

195 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 195 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday April 10th 2020
15.7 °P
2.5 °P
7.2%
60.1
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 5.28 80.5%
0.75 kg New Zealand - Wheat Malt0.75 kg Wheat Malt 35.4 4.19 10.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 6.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Dr. Rudi40 g Dr. Rudi Hops Pellet 11 Boil 60 min 44.7 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 9.94 11.4%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 90 °C 15 min 5.48 11.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.7%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Dry Hop 7 days 22.7%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

MASH PH 5.2-5.4
WORT PH 5.1-5.3

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  • Last Updated: 2020-04-10 11:59 UTC