Hazy exp 2 - Beer Recipe - Brewer's Friend

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Hazy exp 2

184 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.43 gallons
Post Boil Size: 8.93 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 184 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Friday April 10th 2020
13.7 °P
3.2 °P
5.7%
34.4
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 41%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 12.8%
2 lb Weyermann - CaraWheat2 lb CaraWheat 31 45 10.3%
5 lb American - Wheat5 lb Wheat 38 1.8 25.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Calypso45 g Calypso Hops Pellet 11.4 Boil 30 min 34.37 39.1%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 13.8 Dry Hop at 80 °F 7 days 21.7%
21 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)21 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 17.5 Dry Hop at 80 °F 7 days 18.3%
24 g Yakima Chief Hops - Citra24 g Citra Hops Pellet 12.8 Dry Hop at 80 °F 7 days 20.9%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 350 80 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 2.24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing strike water volume to 10.44 gal (41.76 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 10.92 43.7  
Strike water volume at mash thickness of 2.24 qt/lb 10.92 43.7  
Mash volume with grains 12.48 49.9  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 0.08 g | 0.3 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 9.43 37.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8.93 35.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.93 g | 35.7 qt) 7.5 30  
Total: 12.12 48.5
Equipment Profile Used: System Default
 
Notes

Experimenting with water profile and dry hopping at high krausen.

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.5gal, 164F

40% base
10% Munich 10L
10% Flaked Oats
20% Torrefied Wheat
20% Pale wheat

Dry hop at high krausen

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  • Last Updated: 2021-11-27 20:01 UTC