Dumb Luck Dubbel - Beer Recipe - Brewer's Friend

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Dumb Luck Dubbel

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday April 7th 2020
1.077
1.018
7.7%
20.8
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 36.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.2%
1 lb American - Victory1 lb Victory 34 28 7.2%
8 oz Belgian - Special B8 oz Special B 34 115 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
12 oz Candi Syrup - Belgian Candi Syrup - D-18012 oz Belgian Candi Syrup - D-180 32 180 5.4%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.98 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.84 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Glendale, AZ. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 152 °F --
3.1 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

AFTER BOIL, CHILL TO 64 UNTIL ACTIVITY STARTS THEN RAISE 1 EVERYDAY UNTIL YOU REACH 70 THEN HOLD.
UPON COMPLETION OF FERMENTATION, CRASH TO 35

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  • Last Updated: 2020-04-07 17:51 UTC