Northwest - Sky High Evergreen IPA - Beer Recipe - Brewer's Friend

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Northwest - Sky High Evergreen IPA

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Nascarella
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday January 10th 2014
1.080
1.017
8.2%
60.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.5%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 18.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - Victory1 lb Victory 34 28 6.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 12 Boil 60 min 42.13 41.7%
0.50 oz Barth-Haas - Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 30 min 14.25 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.3 Boil 10 min 1.09 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 10 min 2.95 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 1 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Evergreen Sprig Herb Secondary 999 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 160 °F 60 min
Strike -- 152 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
 
Notes

Throw in evergreen sprig with secondary fermentation.

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  • Last Updated: 2021-01-10 21:37 UTC