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CITRA DOUBLE IPA

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday April 5th 2020
1.077
1.017
7.8%
95.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
221.18 kg American - Pale 2-Row221.18 kg Pale 2-Row 37 1.8 84.8%
19.24 kg German - Vienna19.24 kg Vienna 37 4 7.4%
14.76 kg German - Carapils14.76 kg Carapils 35 1.3 5.7%
5.68 kg Corn Sugar - Dextrose5.68 kg Corn Sugar - Dextrose 42 0.5 2.2%
260.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g CTZ1000 g CTZ Hops Pellet 15.5 Boil 90 min 49.49 9.5%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 30 min 14.91 4.8%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 15 min 7.41 4.8%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 15 min 9.4 4.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 7.43 9.5%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool 0 min 6.76 9.5%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
3,000 g Centennial3000 g Centennial Hops Pellet 10 Dry Hop 0 days 28.6%
10,500 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 768.2 L. Suggest reducing initial water volume to 45.4 L and adding 722.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.68 L 801.3
Strike water volume at mash thickness of 3.1 L/kg 801.3
Mash volume with grains 969.7
Grain absorption losses -255.2
Remaining sparge water volume (equipment estimates 219.3 L) 451.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 768.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 750 L) 850
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 840 L) 740
Total: 1252.4  
Equipment Profile Used: System Default
"CITRA DOUBLE IPA" Imperial IPA beer recipe by Brewer #258628. All Grain, ABV 7.81%, IBU 95.4, SRM 4.87, Fermentables: (Pale 2-Row, Vienna, Carapils, Corn Sugar - Dextrose) Hops: (CTZ, Chinook, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 21:17 UTC