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Dank DDH DIPA

221 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sun Burst v2
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday April 4th 2020
1.072
1.015
7.4%
392.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 8.51 64.1%
310 g German - Vienna310 g Vienna 37 9.18 9.9%
570 g Flaked Oats570 g Flaked Oats 33 4.37 18.3%
150 g German - Caramel Pils150 g Caramel Pils 35 4.91 4.8%
90 g German - CaraMunich I90 g CaraMunich I 34 102.58 2.9%
3,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 26.44 1.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 45.83 3.1%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil 10 min 72.85 12.5%
40 g Summit40 g Summit Hops Pellet 18.5 Boil 10 min 94.58 12.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 56.24 12.5%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 66.46 12.5%
26 g Styrian Wolf26 g Styrian Wolf Hops Pellet 9 Boil 10 min 29.91 8.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 6.2%
20 g Summit20 g Summit Hops Pellet 18.5 Dry Hop 3 days 6.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 6.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 6.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 3.1%
10 g Summit10 g Summit Hops Pellet 18.5 Dry Hop 7 days 3.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 3.1%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 3.1%
321 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.97 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19
Mash volume with grains 21.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 8.3 L) 8
Estimated amount in fermentor 8
Total: 19  
Equipment Profile Used: System Default
"Dank DDH DIPA" Double IPA beer recipe by Sun Burst v2. BIAB, ABV 7.42%, IBU 392.31, SRM 18.37, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Caramel Pils, CaraMunich I) Hops: (Columbus, Chinook, Ekuanot, Summit, Citra, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 11:52 UTC