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2020 Farmhouse

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday April 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 85.1%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 10.6%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.7 Whirlpool at 60 °C 20 min 3.89 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.6 Whirlpool at 60 °C 20 min 3.25 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 5.6 Boil 60 min 26.13 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
10.94 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Grains of paradise Spice Boil 5 min.
1 tbsp Black Pepper Spice Boil 5 min.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Wallonia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 66 °C 63 °C 60 min
Temperature 63 °C 76 °C 15 min
20.1 L Sparge 76 °C 100 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 0.9 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 2.5 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 21
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Added 6 tbsp phosphoric
.2 acid malt
2 tsp cacl

2nd batch 19may2023
Added 2.5 tsp lactic ph 5.37
1tsp to sparge
Og 1.051

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  • Last Updated: 2023-05-20 02:16 UTC