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Brut IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 3rd 2020
1.057
1.012
6.0%
30.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 23.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 17.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.9%
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 47.1%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 15.64 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 6.83 5.6%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 3.53 5.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.12 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 11.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 11.1%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Dry Hop 3 days 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Alpha amylase Other Primary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 9.22 36.9  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.04 48.2
Equipment Profile Used: System Default
"Brut IPA" American Pale Ale beer recipe by Brewer #62076. Partial Mash, ABV 5.98%, IBU 30.12, SRM 3.43, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice, Flaked Corn, Dry Malt Extract - Extra Light) Hops: (Citra, Mosaic, Hallertau Blanc, Domestic Hallertau) Other: (Alpha amylase)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 22:33 UTC