Fovix X1 - Beer Recipe - Brewer's Friend

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Fovix X1

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday March 31st 2020
1.081
1.014
8.8%
57.3
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Crisp Malting - Extra Pale Maris Otter9.5 kg Extra Pale Maris Otter 37.5 2 61.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 16.1%
1.50 kg Crisp Malting - Flaked Torredied Oats1.5 kg Flaked Torredied Oats 33 3.2 9.7%
0.75 kg Belgian - Cara 20L0.75 kg Cara 20L 34 22 4.8%
0.75 kg Bestmalz - BEST Chit Malt0.75 kg BEST Chit Malt 23 1.4 4.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.2%
15.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 26.03 11.8%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 15 min 12.92 11.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 7.1 5.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.81 11.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 3.44 11.8%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 25 °C 3 days 23.5%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 25 °C 3 days 23.5%
425 g / 0.00 €
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fåglavik
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 64 °C 60 min
20 L Batch Sparge 77 °C 68 °C 30 min
20 L Batch Sparge 77 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.68 L. Suggest reducing initial water volume to 45.4 L and adding 1.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.98 L. Suggest reducing strike water volume to 35.17 L and adding 3.58 L sparge/top-off. 38.8
Strike water volume at mash thickness of 2.5 L/kg 38.8
Mash volume with grains (equipment estimates 46 L) 49
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 24.3 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3
Going into fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
"Fovix X1" English IPA beer recipe by Brewer #296988. All Grain, ABV 8.79%, IBU 57.31, SRM 7.25, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Flaked Torredied Oats, Cara 20L, BEST Chit Malt, Acidulated Malt) Hops: (Hallertau Blanc, Citra, Mosaic, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-03-31 22:54 UTC