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Vaca Manchado

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 30th 2020
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

1.059
1.013
6.0%
22.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49.2%
2.78 lb Flaked Barley2.78 lb Flaked Barley 32 2.2 22.8%
1.98 lb American - Munich - Light 10L1.98 lb Munich - Light 10L 33 10 16.2%
0.48 lb American - Caramel / Crystal 10L0.48 lb Caramel / Crystal 10L 35 10 3.9%
0.48 lb German - Carapils0.48 lb Carapils 35 1.3 3.9%
0.48 lb Lactose (Milk Sugar)0.48 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.26 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 20 min 9.23 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.57 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Steeping 169 °F 152 °F 60 min
1.6 gal Steeping 210 °F 170 °F 15 min
4.2 gal Batch Sparge 175 °F 175 °F 20 min
Starting Mash Thickness: 0.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.6 qt/lb 1.76 7  
Mash volume with grains 2.7 10.8  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.46 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Wort chiller 10 minto boil off.

Ferment two weeks.

Boil priming sugar with two cups of water.

8 gallon boil.

5.5 gallon Fermenter.

24 hour cold rack before bottle.

Rack two weeks at room temp.

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  • Last Updated: 2020-03-30 21:25 UTC