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Isengard Lock-In

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Monday March 30th 2020
1.048
1.010
5.0%
64.9
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Crisp Malting - Pale Ale3.1 kg Pale Ale 38 4 65.6%
1.16 kg Munich Malt1.16 kg Munich Malt 36.8 7.87 24.5%
304 g New Zealand - Biscuit Malt304 g Biscuit Malt 35 30.46 6.4%
163 g New Zealand - Wheat Malt163 g Wheat Malt 35.4 2.13 3.4%
4.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 25.37 6.3%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 60 min 22.25 6.3%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 9.2 6.3%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 10 min 8.07 6.3%
35 g Motueka (7 AA)35 g Motueka (7 AA) Hops Pellet 7 Boil 0 min 14.6%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 0 min 6.3%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 16.7%
35 g Motueka (7 AA)35 g Motueka (7 AA) Hops Pellet 7 Dry Hop 3 days 14.6%
55 g Nelson Sauvin (12.5 AA)55 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 22.9%
240 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.91 L Strike 65 °C 60 min
Mash Out Temperature 75 °C --
21.37 L Sparge 75 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.92 qt/lb 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 5.5
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.4 g | 29.6 qt) 6.1
Total: 39.7  
Equipment Profile Used: System Default
"Isengard Lock-In" American IPA beer recipe. All Grain, ABV 4.98%, IBU 64.88, SRM 7.87, Fermentables: (Pale Ale, Munich Malt, Biscuit Malt, Wheat Malt) Hops: (Galaxy (14.25 AA), Nelson Sauvin (12.5 AA), Motueka (7 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-06-16 19:32 UTC