Saison de hibiscus - Beer Recipe - Brewer's Friend

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Saison de hibiscus

209 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Guille
Hop Utilization: 92%
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 30th 2020
1.069
1.008
8.0%
19.7
11.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.54 kg Belgian - Pale Ale4.54 kg Pale Ale 38 7.58 93.2%
0.33 kg American - White Wheat0.33 kg White Wheat 40 5.97 6.8%
4.87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.52 g East Kent Goldings16.52 g East Kent Goldings Hops Pellet 5 First Wort at 85 °C 0 min 10.9 26.3%
14.87 g Saaz14.87 g Saaz Hops Pellet 3.5 Boil 15 min 3.1 23.7%
14.87 g East Kent Goldings14.87 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.42 23.7%
8.27 g Saaz8.27 g Saaz Hops Pellet 3.5 Whirlpool at 85 °C 20 min 0.52 13.2%
8.27 g East Kent Goldings8.27 g East Kent Goldings Hops Pellet 5 Whirlpool at 85 °C 20 min 0.74 13.2%
62.80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.58 g Epsom Salt Water Agt Mash 1 hr.
3.47 g Gypsum Water Agt Mash 1 hr.
2.64 g Baking Soda Water Agt Mash 1 hr.
5.34 ml Phosphoric acid Water Agt Mash 1 hr.
100 g Hibiscus Other Secondary 5 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
0.82 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.95 bar       Temp: 26 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion 55 °C 67 °C 60 min
Mashout Infusion 67 °C 78 °C 10 min
7.4 L Sparge 78 °C 85 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 16.7 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Saison de hibiscus" Saison beer recipe by Guille. All Grain, ABV 8.03%, IBU 19.68, SRM 11.37, Fermentables: (Pale Ale, White Wheat) Hops: (East Kent Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Hibiscus)
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  • Last Updated: 2020-07-18 16:18 UTC