Ich Bin Ein Dunkelweizen! - Beer Recipe - Brewer's Friend

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Ich Bin Ein Dunkelweizen!

192 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 30th 2020
1.059
1.008
6.7%
15.8
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 69.9%
12 oz German - Pilsner12 oz Pilsner 38 1.6 11.7%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 5.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.9%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 3.9%
3 oz Belgian - Special B3 oz Special B 34 115 2.9%
2 oz German - Carafa I2 oz Carafa I 32 340 1.9%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.12 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.65 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 156 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 6.07 24.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

JFK would have been proud.

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  • Last Updated: 2020-09-21 12:52 UTC