The End is Rye - Beer Recipe - Brewer's Friend

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The End is Rye

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday March 26th 2020
1.068
1.017
6.6%
88.9
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 69.8%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 11.6%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 5.8%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 5.8%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Centennial4 ml Centennial Hops Extract 10 Boil 60 min 30.28 2.6%
2 ml Centennial2 ml Centennial Hops Extract 10 Boil 50 min 15.14 1.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 37 min 12.22 6.4%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 31.2 38.5%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 5 days 25.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 25.6%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash --
2.40 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.25 g Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 68 °C 60 min
2 L Sparge -- 77 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 30.4
Mash volume with grains (equipment estimates 34.4 L) 35.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 8.1 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"The End is Rye" Specialty IPA: Rye IPA beer recipe by fuddbutter. All Grain, ABV 6.59%, IBU 88.85, SRM 13.72, Fermentables: (Maris Otter Pale, Rye Malt, German - Carapils, Dry Malt Extract - Extra Light, Caramel / Crystal 80L) Hops: (Centennial, Columbus, Chinook, Galaxy) Other: (Chalk, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 09:52 UTC