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neipa chago

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.62 liters
Post Boil Size: 36.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pedro lrrain
Hop Utilization: 97%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 26th 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter 37.5 2 69.3%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 4%
0.40 kg Briess - Barley, Flaked0.4 kg Barley, Flaked 32.2 1.4 4%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 7.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 7.12 1.2%
45 g Yakima Valley Hops - Sabro45 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 0 min 5.44 7.8%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.52 7.8%
30 g Yakima Valley Hops - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 2.04 5.2%
180 g Yakima Valley Hops - Sabro180 g Sabro Hops Pellet 15.1 Dry Hop at 5 °C 2 days 31.2%
180 g 47 Hops - Mandarina Bavaria180 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop at 5 °C 2 days 31.2%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop at 5 °C 2 days 15.6%
577 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 80 °C 80 °C 20 min
38.48 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.07 L. Suggest reducing strike water volume to 38.73 L and adding 1.67 L sparge/top-off. 40.4
Strike water volume at mash thickness of 4 L/kg 40.4
Mash volume with grains 47.1
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 11.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 35.6 L) 36.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 52.6  
Equipment Profile Used: System Default
"neipa chago" Specialty IPA: New England IPA beer recipe by pedro lrrain. All Grain, ABV 6.13%, IBU 17.12, SRM 4.31, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Barley, Flaked, Carapils, Flaked Oats) Hops: (Magnum, Sabro, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 02:56 UTC