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GB063

218 calories 22.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35.4 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Saturday March 21st 2020
1.047
1.012
4.6%
33.2
12.2
5.3
11.17
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale £ 1.40 / kg
£ 7.56 		38 3.75 79.4%
428 g United Kingdom - Cara Malt428 g Cara Malt £ 0.00 / g
£ 1.14 		35 17.5 6.3%
250 g Flaked Barley250 g Flaked Barley £ 2.20 / kg
£ 0.55 		32 2.2 3.7%
222 g German - Carapils222 g Carapils £ 0.00 / g
£ 0.59 		35 1.97 3.3%
500 g German - CaraMunich I500 g CaraMunich I £ 0.00 / g
£ 1.33 		34 102.58 7.4%
6,800 g / £ 11.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Leaf/Whole 12 First Wort 70 min 20.63 17.6%
8 g Columbus8 g Columbus Hops Leaf/Whole 12 Boil 15 min 3.28 6.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 7.5 Boil 15 min 5.12 16%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.64 Boil 5 min 4.15 28%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.64 Dry Hop 5 days 32%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Overnight water Prep 45ml CMS PH5.78
Summat Awry PH still 5.6 in mash even after adding xtra 4mlCMS

Couldnt have put 45ml in! pay attention fuckwit.

Eejut..Calibrate PH Meter afor using & check with Alkalinity kit first,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.7 L Infusion 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.47 L. Suggest reducing initial water volume to 41.39 L and adding 3.07 L sparge/top-off. 44.5
Total strike volume 44.5
Mash volume with grains 48.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 42.5 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30.9 L) 35.4
Estimated amount in fermentor 35.4
Total: 44.5  
Equipment Profile Used: System Default
"GB063" Special/Best/Premium Bitter beer recipe by Roget. BIAB, ABV 4.61%, IBU 33.16, SRM 12.2, Fermentables: ( Maris Otter Pale, Cara Malt, Flaked Barley, Carapils, CaraMunich I) Hops: (Columbus, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-06-03 19:18 UTC