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Lockdown West IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday March 20th 2020
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1.068
1.015
6.9%
86.4
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 15 First Wort 0 min 49.85 8.6%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 5 min 9.8 11.4%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Whirlpool at 160 °F 30 min 9.8 11.4%
2 oz hbc 5862 oz hbc 586 Hops Pellet 13 Whirlpool at 160 °F 30 min 16.99 22.9%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Dry Hop at 75 °F 8 days 22.9%
2 oz hbc 5862 oz hbc 586 Hops Pellet 13 Dry Hop at 75 °F 8 days 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Lockdown West IPA" American IPA beer recipe by Jstew. All Grain, ABV 6.94%, IBU 86.44, SRM 6, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Vienna, White Wheat, Honey Malt) Hops: (Columbus (15 AA), Azacca (15 AA), hbc 586) Other: (Citric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-04-25 16:20 UTC