Angel Wings - Beer Recipe - Brewer's Friend

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Angel Wings

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday March 16th 2020
1.074
1.018
7.4%
7.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 lb Weyermann - Pilsner4.77 lb Pilsner 36 1.5 65.6%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 34.4%
7.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 60 min 7.85 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Fining Boil 15 min.
4.55 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.57 g Baking Soda Water Agt Mash --
0.29 g Calcium Chloride (dihydrate) Water Agt Mash --
0.10 g Canning Salt Water Agt Mash --
0.85 g Chalk Water Agt Mash --
0.29 g Gypsum Water Agt Mash --
0.10 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
0.23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 3 8 23 17 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 166 °F 152 °F 60 min
1.7 gal Batch Sparge 171 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.39 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 2.5 10  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Angel Wings" Maibock/Helles Bock beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 7.41%, IBU 7.85, SRM 6.66, Fermentables: (Pilsner, Munich Light) Hops: (Magnum) Other: (Whirlfloc, Beer Nutrient, Baking Soda, Calcium Chloride (dihydrate), Canning Salt, Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 19:24 UTC