Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday March 14th 2020
1.071
1.020
6.7%
59.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 lb United Kingdom - Maris Otter Pale4.55 lb Maris Otter Pale 38 3.75 64.7%
0.45 lb American - Munich - 60L0.45 lb Munich - 60L 33 60 6.4%
0.45 lb Briess - Rye Malt0.45 lb Rye Malt 36.8 3.7 6.4%
0.45 lb United Kingdom - Crystal Rye0.45 lb Crystal Rye 33 90 6.4%
0.45 lb German - Carafa III0.45 lb Carafa III 32 535 6.4%
0.45 lb Flaked Barley0.45 lb Flaked Barley 32 2.2 6.4%
3.64 oz Briess - Midnight Wheat Malt3.64 oz Midnight Wheat Malt 25 550 3.2%
7.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 20 min 34.62 16.3%
0.65 oz Amarillo0.65 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 24.61 16.3%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 0 min 11.3%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.3%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Dry Hop 5 days 11.3%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.3%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Dry Hop 8 days 11.3%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 11.3%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.64 10.5  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Dievernon. All Grain, ABV 6.68%, IBU 59.22, SRM 50, Fermentables: (Maris Otter Pale, Munich - 60L, Rye Malt, Crystal Rye, Carafa III, Flaked Barley, Midnight Wheat Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-03-14 01:12 UTC