Queensdale Quarantine - Cinco de Matto - Beer Recipe - Brewer's Friend

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Queensdale Quarantine - Cinco de Matto

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 12th 2020
1.046
1.009
4.9%
28.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 57.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.3%
6 oz United Kingdom - Munich6 oz Munich 37 6 3.9%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 16.63 23.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 5 min 11.56 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 145 °F 145 °F 60 min
Infusion 155 °F 155 °F 30 min
1.5 gal Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.34 29.3
Equipment Profile Used: System Default
"Queensdale Quarantine - Cinco de Matto" Czech Premium Pale Lager beer recipe by waltown. All Grain, ABV 4.86%, IBU 28.19, SRM 3.95, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Munich, Caramel / Crystal 60L) Hops: (Magnum, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-30 15:29 UTC