Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday March 11th 2020
1.058
1.014
5.7%
30.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 73.9%
0.45 lb United Kingdom - Crystal 55L0.45 lb Crystal 55L 34 55 8.3%
0.45 lb German - Munich Light0.45 lb Munich Light 37 6 8.3%
0.45 lb American - Special Roast0.45 lb Special Roast 33 50 8.3%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.2%
5.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 20 min 17.21 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.42 27.8%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 55.6%
1.80 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.36 21.4  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Dievernon. BIAB, ABV 5.69%, IBU 30.63, SRM 15.78, Fermentables: (Maris Otter Pale, Crystal 55L, Munich Light, Special Roast, Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 00:23 UTC