Brewer's Friend

Print

Amber Lager

185 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday March 11th 2020
1.057
1.008
6.4%
15.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz Belgian - Pilsner28 oz Pilsner 37 1.6 71.8%
5 oz Weyermann - Barke Munich Malt5 oz Barke Munich Malt 37 8 12.8%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5.1%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 5.1%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 5.1%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Perle2 g Perle Hops Pellet 8.2 Boil 60 min 14.03 50%
1 g Vanguard1 g Vanguard Hops Pellet 5 Whirlpool 5 min 0.66 25%
1 g Hallertau Tradition (Germany)1 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 5 min 0.66 25%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 170 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.07 4.3  
Mash volume with grains 1.26 5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by FermentedVapeNerd. All Grain, ABV 6.39%, IBU 15.36, SRM 10.24, Fermentables: (Pilsner, Barke Munich Malt, Caramel / Crystal 60L, Victory Malt, Carafoam) Hops: (Perle, Vanguard, Hallertau Tradition (Germany)) Other: (Irish Moss)
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 04:02 UTC