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NE DIPA

399 calories 34.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 399 calories (Per 500ml)
Carbs: 34.4 g (Per 500ml)
Created: Tuesday March 10th 2020
1.086
1.015
9.4%
15.1
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 51.9%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 26%
0.50 kg OiO - OiO Oat Flakes / Rolled oats0.5 kg OiO Oat Flakes / Rolled oats 33 2.2 6.5%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 37.26 2 6.5%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 6.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.6%
7.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Summit10 g Summit Hops Pellet 16 Boil at 100 °C 60 min 15.09 14.3%
40 g Mosaic40 g Mosaic Hops Extract 12.5 Hop Stand at 75 °C 30 min 57.1%
20 g Barth-Haas - Citra20 g Citra Hops Extract 12 Hop Stand at 75 °C 30 min 28.6%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Mango Other Secondary 5 days
2 each Habanero Chilli Peppers Spice Secondary 14 days
3 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
New England IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 150 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge 50 °C 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.6
Mash volume with grains 29.7
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 5.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 25
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"NE DIPA" Double IPA beer recipe by NickC94. All Grain, ABV 9.35%, IBU 15.09, SRM 6.69, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, OiO Oat Flakes / Rolled oats, Wheat Malt, Munich Malt, Acidulated Malt) Hops: (Summit, Mosaic, Citra) Other: (Mango, Habanero Chilli Peppers, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-07-21 14:05 UTC