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Awesome Recipe

399 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.595 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 399 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Saturday March 7th 2020
1.119
1.028
11.9%
68.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 50%
1 lb German - Carafa III1 lb Carafa III 32 535 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.1%
0.50 lb American - Victory0.5 lb Victory 34 28 2.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 First Wort 0 min 47.41 60%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 20.64 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.25 g). Reduce mash thickness to 1.03 qt/lb or increase pre-boil volume to 5.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 0.8 3.2  
Top off amount 3.2 12.8  
Going into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #125394. All Grain, ABV 11.91%, IBU 68.05, SRM 50, Fermentables: (Maris Otter Pale, Carafa III, Chocolate, Pale Chocolate, Coffee Malt, Caramel / Crystal 80L, Victory, Flaked Barley, Flaked Oats, Golden Promise) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 05:14 UTC