In the Pines IPA - Beer Recipe - Brewer's Friend

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In the Pines IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday March 6th 2020
1.075
1.018
7.4%
67.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 92.3%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 1.5%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.1%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 15 min 12.2 7.1%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Whirlpool 10 min 5.46 7.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool 10 min 6.24 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 11.06 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 10 min 4.06 7.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 28.6%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Dry Hop 7 days 28.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 28.1 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"In the Pines IPA" American IPA beer recipe by Kevin Hall. All Grain, ABV 7.41%, IBU 67.12, SRM 7.07, Fermentables: (Pale Ale Malt, Caramunich Type 1, Caramel Malt - 20L, White Wheat) Hops: (Waimea, Apollo, Chinook, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-28 15:58 UTC