Barbarian Brut - Beer Recipe - Brewer's Friend

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Barbarian Brut

248 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Finger Licking Good Brewery
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday March 4th 2020
1.081
1.014
8.8%
17.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 71.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.3%
800 g Flaked Rice800 g Flaked Rice 40 0.5 11.4%
200 g Flaked Corn200 g Flaked Corn 40 0.5 2.9%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 98 °C 15 min 0.46 4.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 98 °C 15 min 0.46 4.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 98 °C 15 min 0.67 4.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 98 °C 0 min 6.38 9.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 0 min 9.38 9.5%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 19%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 19%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
525 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Amyloglucosidase Water Agt Primary --
3 g antioxin Water Agt Mash --
2.20 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
The Yeast Bay - Hazy Daze
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 60 min
12 L Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 32.9
Mash volume with grains (equipment estimates 39.1 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Barbarian Brut" Specialty IPA: White IPA beer recipe by Finger Licking Good Brewery. BIAB, ABV 8.81%, IBU 17.34, SRM 4.82, Fermentables: (Pilsen, Maris Otter Pale, Flaked Rice, Flaked Corn) Hops: (Amarillo, Mandarina Bavaria, Mosaic, Hallertau Blanc) Other: (Amyloglucosidase, antioxin, Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 16:04 UTC
  • Snapshot Created: 2020-03-04 21:58 UTC