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Light Haze

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 4th 2020
1.045
1.010
4.5%
43.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 37.4%
1 kg Oem - Chit1 kg Chit 25 1 18.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.3%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 18.7%
0.50 kg Oem - Oat Bran0.5 kg Oat Bran 25 1 9.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g lotus110 g lotus Hops Pellet 15 Whirlpool 20 min 20.63 26.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.03 10.7%
150 g lotus150 g lotus Hops Pellet 15 Dry Hop Day 0 9.38 35.7%
115 g Mosaic115 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 5.99 27.4%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
115 g Oat fiber Other Whirlpool 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 17.8
Mash volume with grains (equipment estimates 21 L) 21.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.5
Boil off losses -5.7
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 19.3
Volume into fermentor 24
Total: 17.8  
Equipment Profile Used: System Default
"Light Haze" Specialty IPA: New England IPA beer recipe by Hoppist. BIAB, ABV 4.5%, IBU 43.03, SRM 3.95, Fermentables: (Golden Promise, Chit, Oat Malt, Wheat Malt, White, Oat Bran, Flaked Oats, Acidulated Malt) Hops: (lotus, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Oat fiber)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 14:07 UTC