Pseudo Brooklyn Lager - Beer Recipe - Brewer's Friend

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Pseudo Brooklyn Lager

176 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday March 2nd 2020
1.058
1.010
6.3%
26.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g German - Munich Light400 g Munich Light 37 6 8%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6%
1,800 g German - Pale Ale1800 g Pale Ale 39 2.3 36%
2,200 g German - Pilsner2200 g Pilsner 38 1.6 44%
300 g German - Vienna300 g Vienna 37 4 6%
400 kg German - Munich Light400 kg Munich Light 37 6 98.8%
405,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.3 Boil 75 min 10.74 13%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 35 min 9.24 8.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 35 min 4.8 8.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 0.54 8.7%
10 g Saphir10 g Saphir Hops Pellet 4.25 Boil 2 min 0.57 8.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.94 8.7%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 10 days 13%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Dry Hop 10 days 21.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.3 Boil 0 min 8.7%
115 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 428
Mash volume with grains (equipment estimates 428 L) 695.3
Grain absorption losses (steeping) -405
Pre boil volume 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15.5
Top off amount 1.5
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 429.5  
Equipment Profile Used: System Default
"Pseudo Brooklyn Lager" Vienna Lager beer recipe by AlkoholfreiLTU. Extract, ABV 6.3%, IBU 26.84, SRM 7.86, Fermentables: (Munich Light, CaraMunich I, Pale Ale, Pilsner, Vienna) Hops: (East Kent Goldings, Cascade, Hallertau Hersbrucker, Saphir, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 19:54 UTC