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Competition Brown

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joseph Michaud
Rating:
4.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 64%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8%
8 oz German - Carafa I8 oz Carafa I 32 340 4%
8 oz German - CaraAmber8 oz CaraAmber 34 23 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 60 min 25.61 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 30 min 18.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

This is for the IEB home brew Chopped recipe competition.

Ingredient List:
1 Lb. Crystal - 15L
8 Oz. Carafa I
8 Oz. CaraAroma
1 Oz. Huell Melon
OG: 1.044
FG: 1.010
ABV: 5.4%

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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 22:23 UTC