Sundy Morning IPA - Beer Recipe - Brewer's Friend

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Sundy Morning IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday February 23rd 2020
1.073
1.014
7.8%
80.1
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 88.9%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 4.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 47.3 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.13 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.25 20%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 190 °F 10 min 8.41 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Sundy Morning IPA" American IPA beer recipe by Willettd. All Grain, ABV 7.81%, IBU 80.1, SRM 5.21, Fermentables: (Pale 2-Row, Acidulated Malt, Munich Light) Hops: (Warrior, Centennial, Cascade, Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 17:12 UTC