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IPA CASCADE - EL DORADO (AQUAREL)

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 18th 2020
1.060
1.011
6.5%
25.5
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Weyermann - Pale Ale8.4 kg Pale Ale 39 2.3 84%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 10%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 6%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.14 g Cascade20.14 g Cascade Hops Pellet 7 Mash 120 min 1.72 5.3%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 60 min 18.47 11.2%
60.04 g Cascade60.04 g Cascade Hops Pellet 7 Whirlpool 20 min 5.25 15.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 52.2%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 15.7%
383.18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2.20 g Table Salt Water Agt Mash 1 hr.
4.65 ml Phosphoric acid Water Agt Mash 1 hr.
0.45 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.2 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
AMERICAN IPA CENT-EL DORADO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 73 °C 67 °C 120 min
40 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.92 L. Suggest reducing initial water volume to 45.4 L and adding 0.52 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 36.2 L) 36.5
Grain absorption losses -10
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 26.9 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 56  
Equipment Profile Used: System Default
 
Notes
  • si nos da la cantidad de lúpulo debemos usar 78 gramos de cascade en el hervido en vez de 43 para estar en rango teórico de IBU
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 21:56 UTC