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Hunnapu Clone

430 calories 48 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Dearinger
Calories: 430 calories (Per 12oz)
Carbs: 48 g (Per 12oz)
Created: Monday February 17th 2020
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1.127
1.038
11.8%
112.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb United Kingdom - Maris Otter Pale13.4 lb Maris Otter Pale 38 3.75 46.9%
5.80 lb German - CaraMunich II5.8 lb CaraMunich II 34 46 20.3%
2.14 lb Flaked Barley2.14 lb Flaked Barley 32 2.2 7.5%
2.60 lb American - Chocolate2.6 lb Chocolate 29 350 9.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7%
14 oz United Kingdom - Black Patent14 oz Black Patent 27 525 3.1%
14 oz United Kingdom - Extra Dark Crystal 160L14 oz Extra Dark Crystal 160L 33 160 3.1%
14 oz Finland - Crystal Malt 5014 oz Crystal Malt 50 35 19 3.1%
28.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Apollo2.4 oz Apollo Hops Pellet 20 Boil 60 min 112.41 100%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon Flavor Secondary 0 min.
2 oz Vanilla Bean Flavor Secondary 0 min.
4 oz Cacao Nibs Flavor Secondary 0 min.
1 oz Ancho Pepper / Dried and deseeded / Chopped Flavor Secondary 0 min.
0.50 oz Pasillia Pepper / Deseeded / Chopped Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13 gal (51.99 qt). Suggest reducing strike water volume to 9.71 gal (38.86 qt) and adding 1 gal (3.99 qt) sparge/top-off. 10.71 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.71 42.8  
Mash volume with grains (equipment estimates 12 g | 48 qt) 13 52  
Grain absorption losses -3.57 -14.3  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 11.32 45.3
Equipment Profile Used: System Default
"Hunnapu Clone" Imperial Stout beer recipe by Jeremy Dearinger. All Grain, ABV 11.75%, IBU 112.41, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich II, Flaked Barley, Chocolate, Roasted Barley, Black Patent, Extra Dark Crystal 160L, Crystal Malt 50) Hops: (Apollo) Other: (Cinnamon, Vanilla Bean, Cacao Nibs, Ancho Pepper / Dried and deseeded / Chopped, Pasillia Pepper / Deseeded / Chopped )
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  • Last Updated: 2020-02-17 02:10 UTC