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Propper Christmas Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 16th 2020
1.060
1.010
6.5%
20.6
16.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - Finest Maris Otter1.3 kg Finest Maris Otter 38 3 69.9%
0.15 kg New Zealand - Biscuit Malt0.152 kg Biscuit Malt 35 30.46 8.2%
0.11 kg German - CaraMunich I0.106 kg CaraMunich I 34 39 5.7%
0.09 kg New Zealand - Light Crystal Malt0.09 kg Light Crystal Malt 35.4 31.98 4.8%
0.03 kg Torrified Wheat0.03 kg Torrified Wheat 36 2 1.6%
0.03 kg German - Carafa II0.03 kg Carafa II 32 425 1.6%
0.15 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.152 kg Belgian Candi Syrup - Simplicity 32 1 8.2%
1.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 7.3 Boil 80 min 14.42 23.8%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 2.5 Boil 35 min 6.21 38.1%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil at 90 °C 0 min 38.1%
21 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 67 °C 65 °C 75 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.5
Mash volume with grains (equipment estimates 16.4 L) 12.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 11.5  
Equipment Profile Used: System Default
 
Notes

Add @ 15 min
3g Star anise
1/2 cinnamon stick
1/3 tsp Nutmeg
Add clarity ferm to fermenter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 06:33 UTC