The Plinian Progeny - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Plinian Progeny

300 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday February 14th 2020
1.090
1.021
9.0%
268.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 21.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 40.7%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
13.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.2%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 First Wort 90 min 10.88 2.6%
15 ml Cascade Hopshot15 ml Cascade Hopshot Hops Extract 38.8 Boil 90 min 125 2.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.7 Boil 45 min 53.32 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Boil 20 min 37.05 10.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Whirlpool 15 min 10.74 10.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.4 Whirlpool 15 min 30.96 20.5%
2 oz Columbus2 oz Columbus Hops Pellet 15.7 Dry Hop 14 days 10.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.6 Dry Hop 14 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop 14 days 10.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.7 Dry Hop 4 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop 4 days 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Dry Hop 4 days 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Dry Hop 4 days 2.6%
19.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.01 g | 12 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 3.01 g | 12 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.39 g | 13.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.63 18.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.

Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!

Brewing Notes:

  • A yeast starter and 2-stage fermentation is highly recommended.
  • 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
  • 90 minute boil
  • 6 lbs Pilsen malt syrup (15 min late addition)
  • 1.6 lbs Corn Suger (0 min late addition)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 15:18 UTC