The Red Comet - Beer Recipe - Brewer's Friend

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The Red Comet

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 13th 2020
1.060
1.011
6.4%
34.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Barnowl - Pale Ale Malt3.75 kg Pale Ale Malt 35 3.3 78.9%
200 g Belgian - Munich200 g Munich 38 6 4.2%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 6.3%
250 g American - Caramel / Crystal 75L250 g Caramel / Crystal 75L 33 75 5.3%
250 g Simpsons - Crisp Amber Malt250 g Crisp Amber Malt 34 27 5.3%
4,750 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.2 Boil 60 min 19.63 15.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.49 15.2%
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 5 min 8.12 22.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 15.2%
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 0 min 22.7%
6 g Saaz6 g Saaz Hops Pellet 3 Boil 60 min 3.15 9.1%
66 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
5 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 25.7
Mash volume with grains (equipment estimates 29.8 L) 28.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Going for a malt-forward West-coast red/amber ale. Something Char would have after a long stint in the red Zaku....?

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  • Last Updated: 2020-02-22 04:26 UTC