Imperial Parkin - Beer Recipe - Brewer's Friend

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Imperial Parkin

287 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1310 liters
Post Boil Size: 1302.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday February 11th 2020
1.093
1.020
9.5%
50.5
42.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Maris Otter Pale350 kg Maris Otter Pale 38 3.75 76.1%
15 kg Rolled Oats15 kg Rolled Oats 33 2.2 3.3%
15 kg American - Chocolate15 kg Chocolate 29 350 3.3%
10 kg United Kingdom - Crystal Rye10 kg Crystal Rye 33 90 2.2%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 2.2%
10 kg United Kingdom - Black Patent10 kg Black Patent 27 525 2.2%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 5.4%
25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)25 kg Belgian Candi Syrup - Dark (80L) 32 80 5.4%
460 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Pellet 14 Boil at 100 °C 90 min 40.03 50%
1 kg Magnum1 kg Magnum Hops Pellet 14 Boil 10 min 6.78 25%
1 kg Magnum1 kg Magnum Hops Pellet 14 Boil 5 min 3.73 25%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg root ginger Flavor Whirlpool 0 min.
500 g cinnamon Flavor Whirlpool 0 min.
500 g Black pepper Flavor Whirlpool 0 min.
7.50 kg Black Treacle Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1335 L Mash Strike 80 °C 69 °C 60 min
200 L Sparge Fly Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1328.55 L. Suggest reducing initial water volume to 45.4 L and adding 1283.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1592.1 L 1305
Strike water volume at mash thickness of 3 L/kg 1305
Mash volume with grains 1592.1
Grain absorption losses -435
Remaining sparge water volume (equipment estimates 441.1 L) 422.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.3
Pre boil volume (equipment estimates 1328.6 L) 1310
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 1300 L) 1302.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1302.5 L) 1300
Total: 1727.6  
Equipment Profile Used: System Default
"Imperial Parkin" Imperial Stout beer recipe by Domskidom. All Grain, ABV 9.53%, IBU 50.54, SRM 42.12, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Crystal Rye, Roasted Barley, Black Patent, Wheat, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum) Other: (root ginger, cinnamon, Black pepper, Black Treacle)
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  • Last Updated: 2020-02-14 16:46 UTC