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blend stock

153 calories 8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Monday February 10th 2020
1.048
1.001
6.1%
18.9
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 53.8%
6 lb American - White Wheat6 lb White Wheat 40 2.8 32.3%
2 lb German - Munich Light2 lb Munich Light 37 6 10.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.5%
18.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 12.79 42.9%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.1 Boil 20 min 5.11 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil at 212 °F 10 min 1.02 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 150 °F 60 min
7 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.08 60.3
Equipment Profile Used: System Default
"blend stock" Saison beer recipe. All Grain, ABV 6.14%, IBU 18.92, SRM 4.76, Fermentables: (Pilsner, White Wheat, Munich Light, Melanoidin, Acidulated Malt) Hops: (East Kent Goldings, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-02-14 22:01 UTC