19A AAA MHR113 - Beer Recipe - Brewer's Friend

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19A AAA MHR113

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 10th 2020
1.053
1.013
5.2%
45.7
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 28.6%
1.80 kg German - Vienna1.8 kg Vienna 37 4 28.6%
907 g United Kingdom - Maris Otter Pale907 g Maris Otter Pale 38 3.75 14.4%
454 g Belgian - Aromatic454 g Aromatic 33 38 7.2%
227 g Belgian - Cara 20L227 g Cara 20L - (late mash tun addition) 34 22 3.6%
680 g Belgian - Cara 45L680 g Cara 45L - (late mash tun addition) 34 42 10.8%
227 g German - CaraMunich III227 g CaraMunich III - (late mash tun addition) 34 57 3.6%
113 g Crisp Malting - Crystal Extra Dark - 120L113 g Crystal Extra Dark - 120L - (late mash tun addition) 35 120 1.8%
57 g Belgian - Special B57 g Special B - (late mash tun addition) 34 115 0.9%
28 g United Kingdom - Pale Chocolate28 g Pale Chocolate - (late mash tun addition) 33 207 0.4%
6,293 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 First Wort at 81 °C 90 min 28.19 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 5.25 20%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Aroma 5 min 4.35 10%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Aroma 10 min 7.92 10%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 20%
140 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.6
Mash volume with grains (equipment estimates 16.2 L) 16.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 28.1 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"19A AAA MHR113" American Amber Ale beer recipe by MaicK. All Grain, ABV 5.24%, IBU 45.71, SRM 16.94, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Aromatic, Cara 20L, Cara 45L, CaraMunich III, Crystal Extra Dark - 120L, Special B, Pale Chocolate) Hops: (Amarillo, Galaxy, Citra, Centennial)
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  • Last Updated: 2020-05-29 21:57 UTC