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Awesome Recipe

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday February 6th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 68.6%
8 oz Turbinado8 oz Turbinado 44 10 5.7%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 3.6%
109 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 11.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.6%
5 oz German - Carapils5 oz Carapils 35 1.3 3.6%
5 oz American - Aromatic Malt5 oz Aromatic Malt 35 20 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 50 min 34.94 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 12.14 24.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 48.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 18.32 18.2%
8.25 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 3.71 14.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.75 15  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.93 7.7  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 6.35%, IBU 65.4, SRM 6.12, Fermentables: (Dry Malt Extract - Extra Light, Turbinado, Flaked Oats) Steeping Grains: (Oat Malt, Honey Malt, Carapils, Aromatic Malt) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 14:02 UTC