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nani

141 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 3rd 2020
11.5 °P
2.8 °P
4.6%
26.2
7.0
5.5
377.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
205 kg Simpsons - Finest Pale Ale Golden Promise205 kg Finest Pale Ale Golden Promise 1.10 € / kg
225.50 € 		37 4.91 92.8%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition) 1.20 € / kg
12.00 € 		42 0 4.5%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.80 € / kg
10.80 € 		35.9 6 2.7%
221 kg / 248.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Bramling Cross0.5 kg Bramling Cross Hops Pellet 6.5 Boil 60 min 8.66 7.9%
0.40 kg Bramling Cross0.4 kg Bramling Cross Hops Pellet 5.3 Boil 30 min 5.63 6.3%
0.50 kg Bramling Cross0.5 kg Bramling Cross Hops Pellet 5.3 Boil at 100 °C 5 min 6.63 7.9%
2 kg Bramling Cross2 kg Bramling Cross Hops Pellet 5.3 Whirlpool at 100 °C 0 min 3.53 31.7%
0.50 kg Barth-Haas - Centennial0.5 kg Centennial Hops 31.03 € / kg
15.52 € 		Pellet 10.5 Whirlpool at 100 °C 0 min 1.75 7.9%
1.50 kg Chinook1.5 kg Chinook Hops Pellet 13 Dry Hop at 17 °C 1 days 23.8%
0.90 kg Yakima Valley Hops - LUPOMAX Citra0.9 kg LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 100 °C 1 days 14.3%
6.30 kg / 15.52 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash --
200 g Lactic acid Water Agt Mash --
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
368.80 ml Lactic acid Water Agt Sparge 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
56.60 € / kg
113.20 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4823 B cells required
113.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
740 MASH
900 SPARGE
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
720 L Strike 73 °C 68 °C 40 min
68 °C 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1225.2 L. Suggest reducing initial water volume to 38.91 L and adding 1179.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 877.76 L 738.5
Strike water volume at mash thickness of 3.5 L/kg 738.5
Mash volume with grains 877.8
Grain absorption losses -211
Remaining sparge water volume (equipment estimates 692.1 L) 773.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1218.7 L) 1300
Volume increase from sugar/extract (late additions) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 1212.5 L) 1250
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1237.5 L) 1200
Total: 1511.9  
Equipment Profile Used: System Default
 
Notes

dry 1,5kg chinook + 1,5 citra kg bio plato 2,6 a 19c°


dry 2 kg chinook a 20 gradi +200gr buccia arancia amara a 1,8plato

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  • Last Updated: 2024-01-04 12:39 UTC