Honey Wheat Partial - Beer Recipe - Brewer's Friend

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Honey Wheat Partial

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 3rd 2020
1.048
1.009
5.2%
14.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Briess - LME Bavarian Wheat3.7 lb LME Bavarian Wheat 37.6 3 33.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.3%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 13.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.2%
1 lb American - Wheat1 lb Wheat 38 1.8 9.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.6%
3.50 oz Rice Hulls3.5 oz Rice Hulls 0 0 2%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 14.94 100%
1 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.67 34.7  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Top off amount 0.3 1.2  
Going into fermentor 6.8 27.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Actual OG = 1. 048 or 12 BRIX
Actual FG (Pri > Sec) = 1.024 or 7.4 BRIX
Converted = 1.018 = 4.06% ABV
Actual FG (1 week Sec) = 1.023 or 6.0 BRIX
Converted = 1.009 = 5.21% ABV

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  • Last Updated: 2020-03-24 15:55 UTC