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Cigar City Jai Alai Clone

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Network
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday December 30th 2013
1.075
1.019
7.9%
89.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 89.9%
12.50 oz American - Munich - 60L12.5 oz Munich - 60L 33 60 4.8%
1 oz American - Victory1 oz Victory 34 28 0.4%
12.50 oz German - CaraMunich I12.5 oz CaraMunich I 34 39 4.8%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 0 min 6.31 7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 15.77 7%
0.22 oz Columbus0.22 oz Columbus Hops Pellet 15 Boil 60 min 10.89 3.1%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.44 9.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 9.9 7%
0.48 oz Cascade0.48 oz Cascade Hops Pellet 7 Boil 15 min 5.5 6.7%
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10 Boil 15 min 10.15 8.7%
0.23 oz Columbus0.23 oz Columbus Hops Pellet 15 Boil 15 min 5.65 3.2%
0.57 oz Ahtanum0.57 oz Ahtanum Hops Pellet 6 Boil 5 min 2.25 8%
0.28 oz Amarillo0.28 oz Amarillo Hops Pellet 8.6 Boil 6 min 1.86 3.9%
0.57 oz Cascade0.57 oz Cascade Hops Pellet 7 Boil 6 min 3.09 8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 28.1%
7.12 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Colo Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 6 1 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Infusion -- 150 °F 60 min
6.5 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.36 21.4  
Mash volume with grains 6.65 26.6  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes



fermentation temp 65

OG 17 -18 pato FG 3- 3.5

dry hop two week at 34 dropping 10 degrees a day

to make a Humidor Series India Pale Ale add 15 inch cedar rod with dry hops

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  • Last Updated: 2017-07-29 08:55 UTC