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Dark Mild v0.01

111 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday January 30th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 77.3%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 5.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.7%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 5.7%
0.25 kg Date (dried)0.25 kg Date (dried) 28.9 0 5.7%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5 Boil 60 min 18.02 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.94 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.8
Mash volume with grains 13.5
Grain absorption losses -4.2
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Dark Mild v0.01" Dark Mild beer recipe by Brewer #39855. All Grain, ABV 3.22%, IBU 18.02, SRM 16.06, Fermentables: (Maris Otter Pale, Chocolate Rye, Amber, Brown, Date (dried)) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 12:35 UTC